I know exactly what your saying right now. Avocado?!!!! EW... but I promise it doesn't taste like avocado. When I made this recipe, I was amazed at the texture it had without putting any dairy at all, it tasted so creamy. The best thing about it is that you can indulge in something that really isn't full of bad things for you. Just keep in mind that it's important to make sure your avocados are very ripe as it adds the texture to this delicious dessert.
xo,
Mary-Joe
* Vegan, Vegetarian, Gluten Free, & Dairy Free
Ingredients.
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1/2 Cup Bittersweet Chocolate Chips ( Ghirardelli)
4 Very Ripe Avocados ( chopped)
1/2 Cup unsweetened Cocoa powder
1/2 Cup Light Agave Nectar
1 Tablespoon & 1 teaspoon of Pure Vanilla Extract
1/4 teaspoon of sea salt
1/3 cup of unsweetened Almond Milk
Fresh Raspberries
Prepare.
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1. Melt Chocolate Chips in a medium saucepan. Stir until the chocolate is melted and smooth ( 3-5 minutes)
2. Combine the melted chocolate, avocados, cocoa powder, agave, vanilla, salt, and almond milk and blend in a food processor. ( Blend until smooth and creamy)
3. Spoon into glasses and keep in refrigerator for at least 3 hours.
4. Garnish with Fresh Berries.
Enjoy!
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